Amla Achar / Indian Gooseberry pickle

HOW DOES IT TASTES: Tangy, Less spicy

✔️Made with Amla's locally sourced (bhopal)
✔️ Made with cold pressed mustard oil.
✔️ Homemade, amla is steamed, seeds are removed then Sun-Dried, Traditional Pickle in Marwadi style.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Ingredients : Amla, cold pressed mustard oil, hing , methi dana, salt, turmeric powder , red chilli powder, kashmiri red chilli , yellow rai dal, cumin seeds, saunf

Best Before : 1 year