Haldi ka Achar / Raw Turmeric pickle

HOW DOES IT TASTES: Tangy, 

✔️Made with local Kachhi haldi, in winters. has lemon juice to reduce sharpness of turmeric.
✔️ Made with cold pressed mustard oil.
✔️ Homemade, Sun-Dried, Traditional Pickle in Marwadi style.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

Ingredients : raw turmeric , cold pressed mustard oil, lemon juice , hing , methi dana, salt, turmeric powder , red chilli powder, kashmiri red chilli , yellow rai dal, cumin seeds, saunf

Best Before : 1 year